Unveiling Genmaicha: The Warm, Nutty Gem of Japanese Teas

In a world of bold matchas and floral oolongs, one humble yet extraordinary tea stands out for its cozy charm and nutty whisper—Genmaicha. Often dubbed the “popcorn tea,” this traditional Japanese blend is a hidden gem with a flavor profile as unique as its story. At Tice Beverage, we're all about sharing remarkable brews, and Genmaicha is one of our toasty favorites.

What is Genmaicha?

At its heart, Genmaicha is a blend of green tea leaves (usually sencha or bancha) and roasted brown rice. Sometimes, a few grains of rice pop during roasting, giving the tea its signature "popcorn" look and nickname. But don’t let the simplicity fool you—this tea is rich in tradition and layered in taste.

Fun Fact:

The name “Genmaicha” literally means “brown rice tea” in Japanese. “Genmai” = brown rice, “cha” = tea.

The Flavor Experience: Warmth in a Cup

Genmaicha’s flavor is where the magic really happens. Imagine the fresh, slightly grassy notes of green tea softened by the warm, nutty, almost caramelized tones of roasted rice. The result? A balanced brew that’s comforting, earthy, and low in bitterness.

It’s the kind of tea that wraps you up like a blanket on a crisp morning—inviting, familiar, and quietly surprising.

Perfect for:

• Morning mindfulness rituals

• A gentle afternoon reset

• Pairing with light meals or snacks

Humble Origins, Rich Story

Genmaicha was originally consumed by the working class in Japan. Adding rice to tea helped stretch the leaves further, making it more affordable. Over time, its unique flavor gained a devoted following—not just in Japan, but around the world.

Today, Genmaicha is enjoyed by tea enthusiasts of all backgrounds, from novice sippers to seasoned connoisseurs.

Tice Beverage's Take on Genmaicha

At Tice Beverage, we source our Genmaicha with care. Our blend is thoughtfully curated with high-quality sencha and organic roasted brown rice, ensuring a cup that’s smooth, satisfying, and steeped in tradition.

Every sip tells a story—of resourcefulness, of culture, of the comforting joy that simple ingredients can bring when perfectly paired.

How to Brew It Right

Here’s how to unlock Genmaicha’s best flavor:

Ingredients:

• 1 tsp of Tice Beverage Genmaicha

• 8 oz water at ~175°F (not boiling)

Steps:

1. Heat water to just under boiling (about 80°C or 175°F).

2. Steep 1 tsp of Genmaicha for 2–3 minutes.

3. Strain and sip slowly.

4. Re-steep once if you like—it often gets nuttier the second time!

Try the Toasty Treasure

Genmaicha is more than a tea—it’s an experience. It's for the curious. The cozy-hearted. The lovers of tradition and the seekers of something just a little different.

Ready to discover the toasty treasure? Explore our Genmaicha collection at Tice Beverage and taste the secret for yourself.